In a world dominated by processed foods and artificial additives, PoshGrains stands as a symbol of purity, balance, and innovation. Founded by Jigar and Kritika Patel in Ahmedabad, this FSSAI-licensed brand has made its mark as a pioneer in clean-label, high-protein, gluten-free foods.
PoshGrains’ philosophy is simple yet powerful—to make healthy eating effortless and enjoyable. Their range of products, made from thoughtfully sourced grains, millets, and pulses, delivers high nutritional value while honoring traditional Indian flavors. Free from wheat, soy, and harmful chemicals, each product reflects their belief that wellness should be accessible to everyone.
The brand caters to a wide range of customers—fitness enthusiasts, diabetic individuals, and families seeking wholesome, ready-to-cook options. By focusing on high-protein, quick-meal solutions, PoshGrains ensures that good health fits seamlessly into busy lives.
Their latest creation, the 22g Protein Gluten-Free Khakhra, is revolutionizing snacking by combining nutrition with indulgence. The brand’s roadmap includes high-protein millet cookies, pasta, and dosa mixes, offering natural plant proteins and zero preservatives.
PoshGrains’ participation at the GPBS Exhibition 2025 in Gandhinagar highlighted their growing influence in India’s health food sector.
As the founders put it, “We started PoshGrains to prove that health can be delicious.” Their journey is more than a business—it’s a movement toward mindful eating, one wholesome bite at a time. With every innovation, PoshGrains reaffirms its promise: pure ingredients, honest nutrition, and a taste that feels like home.